How to Play

Measuring from the front of the boards, place 20 feet apart.
Play with either, 2 players (1 vs 1) or 4 players (2 teams of 2).
If 4 players, Line-up opposite of partner (similar to bean bag toss).
Each player will sauce all 4 pucks in a row during their respective turn.
The round is complete after all players have completed their turn.
After a sauce, the puck should be cleared off the board, as to not interfere with the next sauce.
Team that scored the most points on their previous turn will start the next round.

Points are scored when a player sauces a puck into the nets.
Just like the game of hockey, pucks do not need to stay in the net to be counted as a goal. Example: if the puck crosses the goal line or hits the net and bounces out it’s a good goal.
A puck in the big, white net = 1 point
A puck in the small, black net = 3 points
Points are added consecutively regardless of the opposing teams score on a given round (unlike bean bag toss which uses cancellation scoring).
The game is over when one team reaches (or exceeds) 21 points at the completion of a round. A game can never end in the middle of a round. For example: if the team saucing first reaches or exceeds 21 points, the game can not end until the other side sauces all their pucks, then the round is complete.

The opposing player may play defense, only if the puck does not land directly on the board. Example: the puck bounces, skips, or rolls from the ground onto the board.
If the puck is sauced from one board and lands directly onto the other board, there can be no interference with the puck. If the defender interferes with a puck landing directly on the board (clean sauce), it results in 3 points for the saucing team.

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